Five 8- ounce packages cream cheese, at room temperature
2 cups sugar
¼ cup all-purpose flour
¼ teaspoon salt
5 large eggs
2 egg yolks
2 teaspoons pure vanilla extract
¼ cup heavy cream
Boiling water as needed
30-40 8-inch lollipop sticks
1 pound semisweet flavored, milk chocolate flavored, or brightly colored confectionery coating (also known a summer coating or wafer chocolate)
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